Tripe with White Wine and Black Bean Sauce

Tripe with White Wine and Black Bean Sauce (Tripes Au Vin Blanc Et Sauce Aux Haricots Noirs)

Here’s an elegant dish you want to have on your table, Tripe with White Wine and Black Bean Sauce (Tripes Au Vin Blanc Et Sauce Aux Haricots Noirs)


 

What you need:

 

½ cup white wine

2 tbsp light soy sauce

300 g tripe

1 tbsp Chinese fermented black beans

2 shallots

1 tbsp vegetable oil

3 garlic cloves

20 g piece ginger

2 red chillies

½ tsp sesame oil

5 coriander sprigs

 

Here’s how you make Tripe with White Wine and Black Bean Sauce (Tripes Au Vin Blanc Et Sauce Aux Haricots Noirs)

  1. Saute the garlic, ginger and shallots for 2-3 minutes or until fragrant.

  2. Add in the soy sauce and white wine and let it simmer. Combine the tripe and let it cook for about 15 minutes. Join in the coriander, black beans and sesame oil. Mix well

  3. Plate in a bowl and top it with coriander leaves.


Tripes Au Vin Blanc Et Sauce Aux Haricots Noirs)

 

In Short!
Recipe Name
Tripe with White Wine and Black Bean Sauce (Tripes Au Vin Blanc Et Sauce Aux Haricots Noirs)
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