Banh Hoi Tom Nuong

Rice Paper Rolls with Prawns and Green Mango (Banh Hoi Tom Nuong)

A sneak peak of  a classical dish Rice Paper Rolls with Prawns and Green Mango (Banh Hoi Tom Nuong)

 

What you need:

 

12 sheets rice paper

1 green mango

1 green banana

12 medium green king prawns

12 bamboo skewers

12 cooked vermicelli noodles

6 garlic chives,

4 tbsp vegetable oil

1 tsp fish sauce

1 lebanese cucumber

6 lettuce leaves

2 tbsp crushed roasted peanuts

nuoc mam cham


 

Here’s how you make Rice Paper Rolls with Prawns and Green Mango (Banh Hoi Tom Nuong)

  1. Saute the garlic for a few minutes. Let it simmer until the juice comes out.

  2. Stick in the prawns in the skewers and  grill for 2 minutes until done.

  3. Plate in the vermicelli noodles and preheat in the microwave for a minute and drizzle with the garlic oil and top it with crushed peanuts

  4. In a warm water, soak in the rice paper.

  5. fill in on top of the rice paper the noodles, green mango, green banana, lettuce, cucumber and the prawns.

  6. Fold the rice paper from bottom to top and both ends of the roll to tightly close the rice paper roll

  7. Serve in a plate with Nuoc mam cham on the side for the dipping sauce.

 

Banh Hoi Tom Nuong

 

In Short!
Recipe Name
Rice Paper Rolls with Prawns and Green Mango (Banh Hoi Tom Nuong)
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