Purple Rice Noodle And Corn Wine Soup

Purple Rice Noodle And Corn Wine Soup (HU TIEU THIEM)

Your favorite Purple Rice Noodle And Corn Wine Soup (HU TIEU THIEM) can be served in your own home just simply watch these videos and follow the simple steps

 

You need:

  • 1green banana
  • 2  litres Bac Ha corn wine
  • 800 g fresh purple rice noodles, sliced 2 cm wide
  • 500 g pickled mustard greens, liquid reserved
  • 1 bunch sawtooth coriander, finely sliced
  • 1 bunch rice paddy herb, finely sliced
  • 1 tbsp dried chilli flakes
  • ½ cup crushed roasted peanuts

 

Here’s how you make Purple Rice Noodle And Corn Wine Soup (HU TIEU THIEM)

 

  1. Prepare a large clay jar and put the green banana wine. Set aside 1 cup of it for later. Then cover the jar with a cloth and let it ferment for about a week or so.

  2. Fill in the bowls with noodles.

  3. Add in 1 cup of corn wine and ¼ cup of pickled mustard green liquids.

  4. Add in a tablespoon of pickled mustard greens onto the noodles, followed by sawtooth coriander and rice paddy herb. Garnish with Peanuts and Chili flakes.

 

 

 

(hu tieu thiem)

 

 

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Purple Rice Noodle And Corn Wine Soup (hu tieu thiem)
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