Chargrilled Hmong Black Pig Skewers with Sesame Salt

Chargrilled Hmong Black Pig Skewers with Sesame Salt (Thit Lon Nuong Muoi Vung)

 

Make your meal an unforgettable one when you have this Chargrilled Hmong Black Pig Skewers with Sesame Salt (Thit Lon Nuong Muoi Vung) on your table

 

What you need:

  • 1 tsp sugar

  • 1 tbsp honey

  • ½ tsp pepper

  • 3 tbsp vegetable oil

  • 12 bamboo skewers

  • 300 g pork neck

  • 2 tbsp sesame seeds

  • 2 spring onions

  • 4 tbsp minced lemongrass

  • 3 tbsp fish sauce

  • 1 tsp oyster sauce


 

Here’s how you make Chargrilled Hmong Black Pig Skewers with Sesame Salt (Thit Lon Nuong Muoi Vung)

  1. Marinate the pork neck overnight with pepper, oil, honey, sugar, oyster sauce, fish sauce, lemongrass, and spring onion.

  2. Combine the sesame oil and salt.

  3. Place the marinated pork into the skewers and grill for 6 minutes turning occasionally to evenly cook.

  4. In a small bowl pour in the sesame oil mixture for the dipping sauce. Serve it with the pork barbeque

 

Thit Lon Nuong Muoi Vung

 

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Recipe Name
Chargrilled Hmong Black Pig Skewers with Sesame Salt (Thit Lon Nuong Muoi Vung)
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